Last week was a bit of a fail with the sandwich project. I ran outta sandwich stuff on Friday so went to Wendy’s. My burger meal cost close to $8!
Today, Corj, Madelyn Oh Yeah! and I braved the rain to drive north to the Red Barn market. And I am happy to report that this week I’ll be able to make some epic sandwiches and my total bill was around $20.75. I will likely need to buy a couple days of lunch meat near the end and maybe even another loaf of bread…. so we’ll see how that plays out.
This week it’ll be roasted chicken sandwich with Maple Cheese on a Bond’s Bakery Honey Grain bread. Sprouts, cucumbers, lettuce, avocado and tomato. Yum yum.
The Morning After 
Yum yum is right! That sounds fabulous.
I’ve been picking up some inspiration from these posts and am starting to pack Colin’s lunch. Often he’s too busy to even take 20 minutes out to stand in the cafeteria line up so I think this is cheaper and/or better for him.
Coral is going to buy some chicken breasts today i think. So I can rock some wraps or chicken and rice at work. mmm, or salads!